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Food & Nutrition

Nutritional Services
The goal of the Nutritional Services Department of Corona Regional Medical Center is to provide patients, visitors and employees with high quality, nutritional, and appetizing meals. All meals are planned by a registered dietician and prepared under the direct supervision of our executive chef.

Patient meals are prepared at the direction of the physician's diet order. Requirements for special diets often limit the alternatives available to the food services staff and the patient, but the clinical nutrition staff work with each patient to determine food preferences, suggest alternatives, explain special diet instructions and answer any nutritional questions.

Cafeteria
The cafeteria is available for visitors and staff. Hours of operation are:

Main Street Campus:
7:00 a.m. - 10:00 a.m.
11:00 a.m. - 2:00 p.m.
4:00 p.m. - 6:00 p.m.

Magnolia Campus:
7:00 a.m. - 10:00 a.m.
11:00 a.m. - 2:00 p.m.
4:00 p.m. - 6:00 p.m.

Vending Machines
Vending machines are located in the cafeterias and throughout each campus in order to meet the 24-hour food service needs of visitors, and a coffee cart, The Mochaccino Express Café, is available in the lobby between the hours of 8:00 a.m. through 7:30 p.m.

Note: The information on this Web site is provided as general health guidelines and may not be applicable to your particular health condition. Your individual health status and any required medical treatments can only be properly addressed by a professional healthcare provider of your choice. Remember: There is no adequate substitution for a personal consultation with your physician. Neither Corona Regional Medical Center, or any of their affiliates, nor any contributors shall have any liability for the content or any errors or omissions in the information provided by this Web site.
 
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